The stunning space, great menu, and value for the quality and service, make it well worth the visit.Ĭriollo - Criollo offers a tasting menu-only experience created by renowned chef Enrique Olvera (of Pujol and Cosme fame). Origen creates its menu around what’s seasonal and works with the best local purveyors, creating a sort of farm-to-table experience.ĭanzantes - Danzantes might be a tiny notch below the others mentioned here in terms of consistent excellence, but it makes the list because it offers an extremely enjoyable dining experience. Every dish honors the Oaxacan culinary tradition, while somehow expressing something undeniably new, with flavors that consistently surprise and impress. Origen - Chef Rodolfo Castellanos is one of the hottest up-and-coming chefs in Oaxaca, if not Mexico (he won Top Chef Mexico in 2016), and the menu leaves no question as to why. The rooftop tables offer a to die for view, the service is excellent (which is somewhat of a novelty in Oaxaca), and the mezcal cocktails are among the best in the city. *reservations required or recommended for all.Ĭasa Oaxaca - Perhaps the most consistently delicious fine dining experience in the city, Casa Oaxaca offers original interpretations of traditional dishes. I recommend following your nose and your intuition to seek out the food that intrigues you, but here are a few of my faves: While there are several fine dining options, food carts and market stalls can satisfy just as much. From smoky artisanal mezcal, to pre-hispanic mole, there is no shortage of delicious and unique culinary offerings. Oaxaca’s food and drink culture is globally renowned.
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