![]() ![]() ![]() ![]() ![]() Signature mains include Crispy Scale Black Sea Bass with Littleneck & Bamboo Clams, Smoked Potato Purée, Garlic, Wild Oregano, Parsley, Lemon, Grilled Colorado Lamb Chops with Charred Eggplant Caviar, Falafel ‘Macaroons’,Tzatziki, Harissa Aioli, Pan Roasted Organic Chicken ‘Pastrami’ with La Ratt Potato Puree, Chicken Skin Cracklings, Toasted Rye as well as the Grilled Marcho Farm’s Milk-fed Veal Chop with Kohlrabi- Orange Puree, Chinese Fermented Black Garlic, Nicoise Olives and Thyme Natural Juice. Guests can enjoy Spago’s favourite starters such as Late Harvest White Corn Agnolotti pasta with Mascarpone and Alba White Truffles, Big Eye Tuna Tartare Cones with Chili Aioli, Shaved Bonito, Scallions and Masago as well as Veal Filet Mignon Tartare with smoked Mascarpone, Béarnaise, Grilled Sourdough and Smoked Sea Salt. In addition to his new role at Spago, Brown will continue to oversee the culinary operations at CUT.īrown worked alongside Puck and Chef Lee Hefter, Managing Partner and Executive Corporate Chef of the Wolfgang Puck Find Dining Group, to develop the menu, which offers Californian cuisine with global influences. Brown, who started his career with the brand nearly 15 years ago, came to Singapore in 2010 to open CUT by Wolfgang Puck. In Singapore, Chef Wolfgang Puck has appointed Joshua Brown to serve as the Executive Chef of Spago. Spago was the recipient of the AAA Four Diamond Award and two stars in The Michelin Guide-Los Angeles edition. Known for its Californian cuisine, the restaurant relocated to Canon Drive in Beverly Hills in 1997 and has continued to be a culinary phenomenon. The original Spago opened in 1982 in West Hollywood, California and became an overnight success. We will continue to evolve and enhance our standing as Asia’s Dining Destination.” With the launch of four celebrity chef restaurants this year, we have created more job opportunities for Singaporeans and broadened the culinary repertoire for diners. Tamir Shanel, Vice President of Food & Beverage, Marina Bay Sands said: “Spago’s opening caps an exciting year for us at Marina Bay Sands. “Singaporeans are very savvy about food, style and hospitality and I’m excited to share the Spago experience with them.” “We have a long standing relationship with Marina Bay Sands so when they came to me to open a Spago on Sands SkyPark, I didn’t hesitate,” said Chef Wolfgang Puck. Featuring a fine dining restaurant and terrace lounge with an al fresco bar overlooking Marina Bay Sands’ famous infinity pool, Spago boasts spectacular views of the city skyline and Gardens by the Bay. Located on level 57 of Marina Bay Sands Hotel Tower 2, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere. Spago’s arrival marks the brand’s debut in Asia and Puck’s second outpost in Marina Bay Sands following his successful steak restaurant CUT. ![]()
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